Composición analítica:

Proteína bruta (mín.) 25,0%
Grasa bruta (min) 5.0%
Fibra bruta (máx.) 8,0%
Humedad (max) 11.0%
Calcio (min) 1.3%
Calcio (máx.) 1,7%
Fósforo (mín.) 1,0%
Ácido ascórbico (mín.) 40,8 mg/lb
(90 mg/kg)

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