Composición analítica:

Proteína bruta (mín.) 35,0%
Grasa bruta (min) 5.0%
Fibra bruta (máx.) 5,0%
Humedad (max) 11.0%
Calcio (min) 0.9%
Calcio (max) 1.3%
Fósforo (mín.) 1,0%
Ácido ascórbico (Vit. C) (min) 49.9 mg/lb
(110 mg/kg)

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