Composición analítica:

Proteína bruta (mín.) 43,0%
Grasa bruta (min) 10.0%
Fibra bruta (máx.) 3,0%
Humedad (max) 11.0%
Ceniza (máx.) 13,0%
Calcio (min) 2.5%
Calcio (máx.) 2,9%
Fósforo (mín.) 1,0%
Ácido ascórbico (Vit. C) (mín.) 55 mg/lb (121 mg/kg)

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